Summer is just around the corner here, and while frozen yoghurt can be full of hidden calories and strange ingredients, this homemade fro-yo is healthy and easy to make. Just put frozen peaches, a little honey, some vanilla, a pinch of salt, and your favorite kind of yoghurt in a food processor,
blend, and in a few minutes you’ll have thick, creamy homemade frozen yoghurt. Dress it up with a sprinkle of granola for breakfast or a drizzle of strawberry sauce for a low-fat dessert.
To freeze fresh peach slices, arrange them on a parchment-lined baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.
<span style="font-family: georgia, Maglie NBA palatino;”>Directions
- Place the peaches in a blender and drizzle with the warm honey. New Balance 993 damskie Add the yoghurt, vanilla, New Balance 515 mujer and a pinch of salt. Process until smooth, nike tn femme stopping and scraping down the sides of the blender with a spatula at least once, about 1 minute total.
- <span style="font-family: georgia, Goedkoopste Nike Air Max 2017 palatino;”>Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.
Perfect for what is shaping up to be a lovely Summer!
Image via Ask Chef Dennis
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