Honey Oat Biscuits – Simple, easy, yummy and with a little added sweetness they are quick to prepare and even make a good snack for kids and toddlers. Plain honey can be substituted for flax honey but with the extra nutritional benefits of flax meal I highly recommend it. You may also omit the added sugar altogether and use an extra tablespoon of honey instead, however this will result in a softer biscuit.
- 150g softened butter or margarine
- 1/4 cup sugar
- 4 tablespoons Davidson’s Organic Honey with Flax
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 1/2 cups rolled oats
Cream butter/marg, sugar and honey together until well mixed.
Sift together the flour, cinnamon and baking powder and add to the mixture along with rolled oats, stir until well mixed.
Roll mixture into balls using roughly one heaped tablespoon for each, squish onto a greased oven tray with a fork or clean hands.
Bake at 180°C (350°F) for 20 minutes or until golden.
Allow to cool on wire rack.
Makes about 15 depending on the size of your biscuits