Autumn Detox Salad

As health is part of our motto it’s important to remember that while honey makes for tasty treats, it’s also perfect for dressing up a healthy detox salad.

Here is a great looking recipe we found on our internet travels recently, you could get creative and substitute the Brussel sprouts for something like raw cabbage but why pass up the opportunity to be adventurous with food? The recipe calls for maple syrup but a friend of mine who gave this a go assures me that a drizzle of our raw honey did just the trick, and considering it is quite hard to come by actual maple syrup in NZ rather than the flavoured corn syrup kind it’s probably a better idea too.


  • 400 grams brussels sprouts (about 18), washed and stems removed
  • 280 grams carrots (about 2 large), peeled
  • 1 apple, diced (I used Honeycrisp)
  • 1 large celery stalk, diced
  • 1/2 cup sunflower seeds
  • 4-6 tbsp raisins
  • 2-4 tbsp fresh lemon juice, to taste
  • 1/4 tsp fine grain sea salt or Herbamare, or to taste
  • 1 tsp fresh Thyme leaves (optional), or other herbs of choice
  • Pure maple syrup, to taste (or Davidson’s Raw and Unheated Honey!)

Autumn Detox Salad


1. Add the grate/shred blade to food processor. Turn machine on and drop in the brussels sprouts to shred. Now drop in the carrots to shred. Alternatively, you can finely chop brussels and shred carrots with a hand-held grater. Transfer to a large mixing bowl.

2. Stir in the diced apple, celery, sunflower seeds, and raisins into the carrot and brussels sprout mixture.

3. Add lemon juice, salt, pepper, and optional fresh thyme to taste. Add a small amount of maple sryup (about 1/2-1.5 tsp) to take the edge off the lemon juice. Sprinkle with cinnamon if desired. Serve & enjoy!

Autumn Detox Salad Recipe via Oh She Glows.

~Mrs B

Upcycled Hexagonal Honey Jar Spice Rack

If you love our hexagonal jars and don’t want to just throw them in the recycling bin then an upcycled spice rack is a fantastic way to make use of them.

Apart from being rather pretty, hexagonal jars can also be arranged together in a nice honeycomb pattern, and what better way to make use of this than as a spice rack, with all the different coloured spices filling up the jars it will not only organise your spices but brighten up the kitchen as well.

Luckily making the spice rack is incredibly easy! Here is a step by step tutorial in making your own:

You Will Need:

  • Clean hexagonal jars – As many as you want
  • Stainless steel metal sheet 
  • Four screws for mounting on wall
  • Flat neodymium magnets to fit within top of jar lids
  • Superglue
  • Labels – This is where you can get creative; Marker Pen? Post-its? Stickers? Embossing? You decide!
  • Spices

Putting it Together:

Once you have collected enough empty glass jars give them a good wash in hot soapy water, you won’t need to sterilise them as long as they are clean. For a metal sheet you can visit a hardware store and buy one yourself but you may need to round off the edges at home which will require a decent tool set (tin snips may suffice depending on the thickness of the metal). Alternatively you can purchase ready made sheets of metal on the internet that even have holes drilled in for the screws. Try Etsy or Amazon which both sell magnetic plates for this very purpose if you’d rather take the simple route. Make sure that however much metal you have there is plenty of room for adding to your spice collection in the future. 

They even look cool when empty! 

The next important step is finding the right place to put your spice rack, make sure your designated space will be out of direct sunlight so the spices maintain their freshness and quality longer. You can avoid the metal sheet altogether by using the side of your fridge but 9 times out of 10 this will be in a place where your jars will be knocked off the fridge on a semi regular basis, it also isn’t a good idea to stick them to the front of your fridge as opening and closing the door can also lead to a high chance of knocking your jars off.

I haven’t had one break from dropping it yet but better not to chance the mess! Fixing a stainless steel sheet with four screws to a spare bit of wall in the kitchen in a handy place will not only be a safer spot for your jars it will also fill up some bare wall with a bunch of pretty spices. 

It is important when searching for the right magnets to ensure they are not only flat and round to make the most use of the lid but are also very very strong as they are holding a considerable glass jar, neodymium magnets are best and will provide an amusing challenge for you trying to glue them to the centre of the magnetic lids. Make sure you give your magnets plenty of time to dry out and set and then all you need to do is fill your jars, affix the appropriate labels and your jars are finished! Simply screw on the lids and stick them onto the metal sheet and woohoo, you have a pretty new spice storage system!

The potentially endless array of colours is truly staggering.

Alternatively if you can’t wait to collect enough of our jars or don’t have the time for the DIY, the fantastic Etsy seller Beth Weisberger in the United States has done the whole thing for you, and she ships internationally! She has a wonderfully vast array of spices and gift ideas, with a great focus on sourcing local produce and being as environmentally sustainable as possible. You can check out her store here.

For more DIY and upcycling inspiration of all kinds you can visit our Pinterest Page.

~Mrs B

 Images via GneissSpice.

Super Easy Flax Honey Oat Biscuits

Honey Oat Biscuits – Simple, easy, yummy and with a little added sweetness they are quick to prepare and even make a good snack for kids and toddlers. Plain honey can be substituted for flax honey but with the extra nutritional benefits of flax meal I highly recommend it. You may also omit the added sugar altogether and use an extra tablespoon of honey instead, however this will result in a softer biscuit.



  • 150g softened butter or margarine
  • 1/4 cup sugar
  • 4 tablespoons Davidson’s Organic Honey with Flax
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups rolled oats











Cream butter/marg, sugar and honey together until well mixed.











Sift together the flour, cinnamon and baking powder and add to the mixture along with rolled oats, stir until well mixed.










Roll mixture into balls using roughly one heaped tablespoon for each, squish onto a greased oven tray with a fork or clean hands.









Bake at 180°C (350°F) for 20 minutes or until golden.

Allow to cool on wire rack.

Makes about 15 depending on the size of your biscuits











~Mrs B
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